CONDIMENT with Balsamic Vinegar of Modena and Fig Champagnottina 100 ml (no box)
$23.00
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FRUITY, BALANCED AND VERSATILE
Mellow and sweet, this condiment is obtained from fig puree and the Balsamic Vinegar of Modena 3 Gold Medals, infused together over a 6 months period in oak casks.
Ingredients: cooked grape must, wine vinegar and figs puree
Aging: In French oak barrels
Serving Suggestions: fresh cheeses; cooked hams , such as Parma Ham and Jamòn Iberico; beef ribs and steaks braised in red wine.
