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THANKSGIVING WEEK HOURS: Mon-Tues. Nov 25-26: CLOSED Wed, Nov 27: 12-3 p.m. Thu-Fri, Nov 28-29: CLOSED Open Saturday for Tasting: 12-5. Subscribe to our Newsletter to receive info on upcoming events, new wines and promotions.

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DRY AGED NATURALLY RAISED USDA PRIME CERTIFIED ANGUS BEEF RIB ROAST: PRE-ORDER

$325.95

What all beef wishes it could be, but rarely ever is: the finest Rib Roast offered for all festive occasions!  

Selected from the finest Angus genetics, Certified Angus Beef PRIME is at the top level of USDA PRIME beef available in the United States. Then this special beef is aged in our NY supplier's temperature and humidity-controlled lockers for over 45 days, resulting in the finest beef in the country. Stupendous flavor and texture.