Firrisa Organic Extra Virgin Olive Oil PDO Monti Iblei D’Anapo - Tenuta Cavasecca
$35.00
An organic, DOP-certified extra virgin olive oil produced by Tenuta Cavasecca S.S. Agricola, located in the Contrada Cavasecca near Syracuse, Sicily. This estate is nestled between the Iblei Mountains and the Mediterranean Sea with 50 hectares of ancient and young olive groves in a historically rich area near Syracuse, a region with olive cultivation roots dating back to Neolithic and Greek times.
The Firrisa oil is crafted from 100% Tonda Iblea olives, a native Sicilian cultivar known for its robust flavor profile.
- Exhibits a vibrant green hue with golden undertones, characteristic of early-harvest Tonda Iblea olives.
- Medium-light fruitiness with notes of green herbs, artichoke, and fresh olive fruit, reflecting its Sicilian terroir.
- Balanced with a medium-intensity fruitiness, it features a harmonious blend of bitterness and spiciness. The palate often reveals hints of green tomato, almond, and a peppery finish that lingers pleasantly.
Ideal for:
- Drizzling over salads, grilled vegetables, or fish.
- Enhancing pasta dishes or soups.
- Pairing with Sicilian specialties like caponata or fresh cheeses.
