By harnessing traditional Russian methods of caviar-production, Giaveri has been able to produce a delicious and visually striking osetra sturgeon caviar. Dark amber in color with some golden hues, this osetra has a consistent nutty and buttery flavor with a crisp pure finish. The notably pure and clean finish of this osetra can be attributed to the pristine artisanal well waters in which Giaveri’s sturgeon thrive.
Caviar will remain optimal in your refrigerator, unopened, for 4-6 weeks. Crucially, once opened you should consume within three days.
Species: (Acipenser gueldenstaedtii) Osetra Sturgeon
Color: Warm bronze to golden
Taste: Nutty and buttery with a clean, crisp finish
Size of Pearls: Medium
Texture: Firm
Country of Origin: Italy
Caviar will remain optimal in your refrigerator, unopened, for 4-6 weeks. Crucially, once opened you should consume within three days.
Species: (Acipenser gueldenstaedtii) Osetra Sturgeon
Color: Warm bronze to golden
Taste: Nutty and buttery with a clean, crisp finish
Size of Pearls: Medium
Texture: Firm
Country of Origin: Italy
