Siracusana Organic Extra Virgin Olive Oil PDO Monti Iblei D’Anapo - Tenuta Cavasecca
$38.00
Siracusana Olive Oil is a premium organic extra virgin olive oil produced by the Ficara family at their estate, Tenuta Cavasecca, located in the Monti Iblei region near Syracuse, Sicily. This oil is crafted exclusively from the Siracusana cultivar, also known as Zaituna, sourced from the estate’s ancient, millenary, and centenary olive trees. The Siracusana variety is considered one of Sicily’s oldest olive types, and its use in this oil reflects a commitment to preserving the region’s rich agricultural heritage.
It is known for its robust and structured profile. It boasts an intense green color with golden hues. On the nose, it offers a persistent fruity aroma with distinct notes of almond, artichoke leaf, and green tomato. On the palate, it delivers an elegant and complex flavor, marked by an enveloping bitterness and a lingering spiciness that can persist for several minutes, making it a standout among extra virgin olive oils.
This olive oil is celebrated not only for its taste but also for its health benefits, being rich in antioxidants with anti-inflammatory and antibacterial properties. It pairs beautifully with dishes like mozzarella di bufala, hot risotto, or simply as a dip for roasted bread, enhancing finished dishes with its harmonious intensity.
This oil carries both the Protected Designation of Origin (D.O.P.) Monti Iblei and Slow Food Presidia certifications, which guarantee its authenticity, adherence to traditional production methods, and exceptional quality. It has also received numerous accolades, including 3 Foglie from Gambero Rosso, the Extra Gold Medal from BIOL, and the Leone d’Oro Gold Medal, among others, for the 2021/22 harvest year.
